Frozen Food and Millennials – How They are Opting For Frozen Food

Frozen Food By CRAIG GIAMMONA  Bloomberg Fri., May 11, 2018 Frozen Food Frozen food is heating up. After slumping for years, the freezer case has become a bright spot in the supermarket aisles. Brands like Banquet frozen dinners, Eggo waffles and Stouffer’s entrees are rising in popularity despite appearing out of step with food trends such as quinoa, kale and farm-to-table. Even …